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Mastering the Art of Using Chopsticks

Mastering the Art of Using Chopsticks

Chopsticks can be tricky to manage at first. For beginners, it’s most important to get chopsticks to be functional; you can always refine your technique as time goes on. But as with all things concerning Japanese cuisine, there is a sophisticated etiquette to using chopsticks that you’ll want to master. Technique Traditionally the right hand …

Timeless Traditions of Japanese Cuisine

Timeless Traditions of Japanese Cuisine

Japan is a country full of rich culture and traditions, which includes how they prepare food. By experiencing all that traditional Japanese restaurants have to offer, you get a little taste of the deep culture of this amazing country without having to travel across the world. Here are some interesting facts about Japanese food to …

Secrets to Amazing Fried Rice

Secrets to Amazing Fried Rice

Fried rice is the staple of many popular Asian meals. Who can’t resist that delicious mix of fresh vegetables and perfectly plumped rice? When it comes to preparation, there are three secrets that stand out. Each one could mean the difference between another bountiful bowl and scraps of discontent. Take It Easy On The Soy …

The Keys to Making Good Miso Soup

The Keys to Making Good Miso Soup

When you’re looking for Japanese cuisine, miso soup should be in the search. This flavorful selection is a great choice for multi-course feasts and midday lunches alike. As you travel in the search for a good bowl of miso soup, keep in mind the two important keys that make all the difference in a great …

Japanese Cuisine Features Many Types of Sushi

Japanese Cuisine Features Many Types of Sushi

You’re in for a treat if you’re dining at a traditional Japanese restaurant like Shogun Japanese Steakhouse. Not only will you be able to enjoy the mouth-watering savor of expertly prepared teppanyaki, but you can also delight your palate with lighter fare, such as sushi, sashimi, and the like. Check out the following three, most …

Japanese Cuisine: Eight Japanese Noodles You Should Know

Japanese Cuisine: Eight Japanese Noodles You Should Know

Japanese cuisine relies heavily on noodles. Flours used in the noodles range from buckwheat to yam flour. Dishes such as teppanyaki and hibachi are traditionally served with yakisoba noodles, but there are a variety of noodles the Japanese incorporate in their meals. Harusame Mung bean starch is the key ingredient in the clear harusame noodles. …

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Shogun Japanese Steakhouse on International Drive is where talent, fresh flavors, and entertainment ignite on the grill. Our teppanyaki shoguns bring the heat and humor in an unforgettable dining experience unique to all restaurants on International Drive. Dine with your crew around the teppanyaki or at a table. We also love hosting gatherings and small parties.

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