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Kaiso Salad

Kaiso Salad

Seaweeds are a crucial part of Japanese cuisine and are used in a variety of dishes such as soups, sushi, and salads. The word seaweed refers to a variety of species and is divided into three different Phylum: Rhodophyta (red), Chlorophyta (brown), and Chlorophyte (green). Japanese cuisine uses all types of seaweed, which gave rise …

How to Properly Incorporate Wasabi and Ginger When Eating Sushi

How to Properly Incorporate Wasabi and Ginger When Eating Sushi

When first trying sushi, it’s pretty common for most people to figure out how things work by trial and error. For some, it takes a handful – or a dozen – times to use chopsticks to finally lift up a single piece of sushi without dropping it. Luckily, for those who have a hard time …

The Popularity of Teriyaki Sauce in Japanese Cuisine

The Popularity of Teriyaki Sauce in Japanese Cuisine

Whether you order fish, chicken, or beef, teriyaki sauce is a popular addition to many food items in Japanese cuisine. The word teriyaki refers to a method of cooking and combines the words “teri,” meaning luster or gleam, and “yaki,” meaning grilled or broiled. History Teriyaki cooking methods have been used for centuries, beginning in …

Vegetarian Options for You

Vegetarian Options for You

Any restaurant should try to cater to the dietary needs of its customers, and at Shogun Japanese Steakhouse we are no different. Many people are opting for a vegetarian lifestyle, and we embrace it wholeheartedly by offering meal options which don’t interfere with the vegetarian diet. Appetizers Whether you’re dining with meat-eaters or other vegetarian …

The Art of Teppanyaki

The Art of Teppanyaki

In Japanese cuisine, many delightful meals are made on an iron griddle. This style is referred to as teppanyaki. Once you understand the finer arts of teppanyaki, you can incorporate several different ingredients for the ultimate dining experience. What Does it Mean? Teppanyaki grills are often confused with the more commonly known hibachi grill, but …

The Difference Between Dumplings and Gyoza

The Difference Between Dumplings and Gyoza

Jiaozi, the Mandarin word for dumpling, is commonly served as a delicious side dish or a fun snack in Asia. Its Japanese cousin is the gyoza. What’s the difference between a jiaozi and gyoza? Turns out the two have a few key differences despite being quite similar. Dumplings, AKA Pot Stickers Originating in China, the …

The History of the California Roll

The History of the California Roll

The California roll is a delicious alternative to traditional sushi rolls that can be found in just about any Japanese restaurant in the United States. Because it is often prepared with cooked imitation crab, it is regarded as a starter roll for people new to sushi who are not ready for raw fish. From Humble …

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Shogun Japanese Steakhouse on International Drive is where talent, fresh flavors, and entertainment ignite on the grill. Our teppanyaki shoguns bring the heat and humor in an unforgettable dining experience unique to all restaurants on International Drive. Dine with your crew around the teppanyaki or at a table. We also love hosting gatherings and small parties.

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