International Drive Japanese Steakhouse and Seafood

International Drive Japanese Steakhouse and Seafood

Timeless Traditions in Japanese Cuisine

Dining at Shogun Japanese SteakhouseJapan is a country full of rich culture and traditions in Japanese cuisine, including how they prepare food. By experiencing all that traditional Japanese restaurants have to offer, you get a little taste of the deep culture of this amazing country without having to travel across the world.

Honored Traditions in Japanese Cuisine

Here are some interesting facts about traditions in Japanese cuisine to help further immerse you in the culture:

  • Sushi is often presented in an artful way with appealing colors and textures because sushi masters believe that you don’t just eat with your mouth but your eyes as well.
  • Cooking sushi rice is more important than it may seem. Creating the perfect sticky texture is considered an art among sushi chefs.
  • Sushi chefs are similar to samurais in that they take extraordinary care of their knives, which includes sharpening them daily. Many of the fish prepared when creating sushi need to be thinly sliced, which is only possible using a perfectly sharpened knife.
  • Sashimi always features the best cut of meat and should be eaten pure, that is without condiments like wasabi.
  • Sashimi is traditionally eaten before sushi.
  • Japanese food is recognized by the United Nations because of its cultural significance.
  • The dishware used also has significance, and many traditional restaurants will want you to ask about their purpose. Dishware can be seasonal or even have historical relevance.
  • When eating soup with noodles, it is polite to slurp your food, but not when the soup contains rice.
  • It is impolite to stick your chopsticks straight up in a rice bowl. Japanese leave bowls of rice with two chopsticks stuck vertically in them for deceased people at funerals. Doing this outside of a funeral is considered bad luck as well as just in bad taste.

The use of chopsticks is just one of many traditions in Japanese cuisine.There are many more rules and traditions in Japanese cuisine when it comes to food preparation and presentation. Next time you’re eating out at a Japanese restaurant, remember these facts and you’ll be sure to have a culturally rich and diverse experience!

Authentic Japanese Dining

If you’re looking for a place that represents these unique traditions in Japanese cuisine and culture, look no further than Shogun Japanese Steakhouse. Watch our hibachi chefs prepare a delicious and stunning meal for you right before your eyes. We provide the perfect setting for small parties or family events as well. Call us today at 407-352-1607 to make your reservation today!

Golden Years Roll at Shogun Japanese Steakhouse

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Shogun Japanese Steakhouse on International Drive is where talent, fresh flavors, and entertainment ignite on the grill. Our teppanyaki shoguns bring the heat and humor in an unforgettable dining experience unique to all restaurants on International Drive. Dine with your crew around the teppanyaki or at a table. We also love hosting gatherings and small parties.

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International Drive Japanese Steakhouse and Seafood