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Timeless Traditions of Japanese Cuisine

Japan is a country full of rich culture and traditions, which includes how they prepare food. By experiencing all that traditional Japanese restaurants have to offer, you get a little taste of the deep culture of this amazing country without having t…

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5 Myths of Sushi: Debunked

We’ve all heard different rumors about sushi; when to eat it, how to eat it, which kind is the best. But which ones are real? Here some of the five most-discussed myths of sushi debunked so you can enjoy your favorite meal without a doubt in your m…

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Secrets to Amazing Fried Rice

Fried rice is the staple of many popular Asian meals. Who can’t resist that delicious mix of fresh vegetables and perfectly plumped rice? When it comes to preparation, there are three secrets that stand out. Each one could mean the difference bet…

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The Keys to Making Good Miso Soup

When you’re looking for Japanese cuisine, miso soup should be in the search. This flavorful selection is a great choice for multi-course feasts and midday lunches alike. As you travel in the search for a good bowl of miso soup, keep in mind the t…

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Japanese Cuisine Features Many Types of Sushi

You’re in for a treat if you’re dining at a traditional Japanese restaurant like Shogun Japanese Steakhouse. Not only will you be able to enjoy the mouth-watering savor of expertly prepared teppanyaki, but you can also delight your palate with li…

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Japanese Cuisine: Eight Japanese Noodles You Should Know

Japanese cuisine relies heavily on noodles. Flours used in the noodles range from buckwheat to yam flour. Dishes such as teppanyaki and hibachi are traditionally served with yakisoba noodles, but there are a variety of noodles the Japanese incorporat…

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