International Drive Japanese Steakhouse and Seafood
International Drive Japanese Steakhouse and Seafood
4 Benefits of Eating Sushi By Yasmene Warren Sushi is already loved by many, but it’ll be loved by more once they learn the ways making it a regular part of their diet can be beneficial to their health. Shogun Sakura Sushi makes that easy and enticing with its Sushi Happy Hour, but here are …
In spring 2022, fans of Sriracha hot sauce got some chilling news. Huy Fong Foods, which makes the iconic rooster sauce, announced that it was halting production through the summer. Because of a drought, there’s a shortage of the red jalapeños that give Sriracha its distinctive flavor. If you’ve been rationing your Sriracha bottle all …
Continue reading “Celebrate Sriracha’s Return with These 2 Spicy Sushi Rolls”
Although you may not immediately create sushi to the same standard as an experienced sushi chef, making sushi at home has some serious perks. First, it’s a great way to save money. When you make sushi at home, you don’t have to be a high roller to have more sushi in front of you than …
Continue reading “Nailed It! Sakura Style: We’re Making Sushi in 5 Easy Steps”
When you think of Japan, there are a few things that probably come to mind first — a white flag and red circle, colorful cherry blossoms in full bloom, or perhaps a plate topped with the most iconic dish in the nation: sushi. Because sushi is a cherished Japanese token, the chefs who prepare it …
Eating healthy and eating out don’t typically go hand in hand. For patrons looking for a guilt-free way to enjoy a delicious night out, however, there are some flavorful fares that also happen to be incredibly nutritious. Whether you’ve made a New Year’s resolution or a lifelong commitment to making the best food decisions, here’s …
The color green is often associated with health and wellness, and there are quite a few foods that live up to the shade’s standard. Packed with antibacterial and anti-inflammatory properties, wasabi has a lot of patrons wondering where they can get more. Here are a few ways to add this popular ingredient to your next …
You might be familiar with how to use chopsticks for everyday meals, but taking on more complex dishes can seem like an unreachable milestone. To make these traditional utensils easier to use at every level of expertise, we’ve put together a go-to chopstick guide. For Specific Dishes Despite how daunting it may seem, there’s not …
Sushi is a go-to order for so many patrons around the world, but it can be intimidating to try for the first time. To find the right types of sushi rolls for your taste, you’ll need to understand what goes into each and every bite. We’ve unrolled some of the most famous sushi items to …
The thought of eating seaweed might seem unpleasant to you until you consider that seaweed is a common ingredient in foods you love like sushi, soups, and smoothies. It has been a staple ingredient in Asian cuisine for centuries, but is only now catching on in the West. Seaweed has been touted by health professionals …
Restaurant menus often offer an overwhelming number of different rolls and foods served in various ways – all made with ingredients that most Americans would be unfamiliar with. But for those unknown terms in the world of Japanese cuisine, we’ve created a quick translation guide. Sushi is actually a blanket term that refers to a …
Shogun Japanese Steakhouse on International Drive is where talent, fresh flavors, and entertainment ignite on the grill. Our teppanyaki shoguns bring the heat and humor in an unforgettable dining experience unique to all restaurants on International Drive. Dine with your crew around the teppanyaki or at a table. We also love hosting gatherings and small parties.
