When you’re looking for Japanese cuisine, miso soup should be in the search. This flavorful selection is a great choice for multi-course feasts and midday lunches alike. As you travel in the search for a good bowl of miso soup, keep in mind the two important keys that make all the difference in a great batch.
Not All Dashi Is the Same
Dashi is the clear broth used in miso soup. It’s made of fish and kelp. While it’s easier to buy a ground or powdered versions of dashi, the results can be less than perfect. That’s why the most important key to miso soup is utilizing freshly cooked dashi, which is surprisingly easy to make. As for kelp, don’t worry about the fresh versus dried argument. Both offer the same flavor among this finished ingredient’s prominent blend.
Overcooking Kills the Flavor
For many cooks, measuring the time before a dish reaches it flavorful potential can be tricky. Miso soup requires an added amount of diligence. It basically comes down to one principal: boiling is the enemy of great taste. Gentle simmering and lower heat settings usually do the trick when preparing this delightful dish. Depending on the select range or heating element, a great bowl of miso can be cooked in less than 30 minutes.
Miso is a beloved dish for many reasons, including its unique flavor. This versatile choice covers every season and provides a delicate balance for even the heaviest meals. Mastering the essential keys to a great bowl of miso takes time and practice, but the mouthwatering results are worth it every time.
Shogun Japanese Steakhouse
Shogun Japanese Steakhouse provides a unique dining experience combining traditional Japanese cooking with an entertaining display of culinary skills. If you’re looking for a delicious miso soup and a traditional Japanese dish, call us today at 407-352-1607 to make your reservation.