Have you been wanting to try sushi for the first time but are unsure of where to start? Maybe you’ve attempted to eat sushi once or twice before but aren’t entirely sure you like it. No matter what previous sushi situations you may have encountered, we’ve come up with a few tips to help guide …
The word tataki has two meanings when referring to Japanese food. The first meaning is used to describe a piece of beef or fish that is seared on the outside but left raw on the inside. The style of tataki cooking is thought to have been developed by a 19th-century samurai named Sakamoto Ryoma, who …
Seaweeds are a crucial part of Japanese cuisine and are used in a variety of dishes such as soups, sushi, and salads. The word seaweed refers to a variety of species and is divided into three different Phylum: Rhodophyta (red), Chlorophyta (brown), and Chlorophyte (green). Japanese cuisine uses all types of seaweed, which gave rise …
When first trying sushi, it’s pretty common for most people to figure out how things work by trial and error. For some, it takes a handful – or a dozen – times to use chopsticks to finally lift up a single piece of sushi without dropping it. Luckily, for those who have a hard time …
Continue reading “How to Properly Incorporate Wasabi and Ginger When Eating Sushi”
Whether you order fish, chicken, or beef, teriyaki sauce is a popular addition to many food items in Japanese cuisine. The word teriyaki refers to a method of cooking and combines the words “teri,” meaning luster or gleam, and “yaki,” meaning grilled or broiled. History Teriyaki cooking methods have been used for centuries, beginning in …
Continue reading “The Popularity of Teriyaki Sauce in Japanese Cuisine”
For over 30 years, Madame Saito has been proudly serving Japanese cuisine in the greater Philadelphia area. Born in Kobe Japan, Saito, whose given name is Ai, adopted the name Madame when she was living in Paris. Saito and her husband decided to move to Philadelphia with dreams of enrolling their three sons into the …
Any restaurant should try to cater to the dietary needs of its customers, and at Shogun Japanese Steakhouse we are no different. Many people are opting for a vegetarian lifestyle, and we embrace it wholeheartedly by offering meal options which don’t interfere with the vegetarian diet. Appetizers Whether you’re dining with meat-eaters or other vegetarian …
When it comes to dining out, it should be no surprise that the atmosphere is just as important as the food itself. When you go out to eat, you want to ensure that your restaurant of choice offers a phenomenal ambiance to heighten your experience. At Shogun, our group seating offers just that by providing …
Many companies have a name rich with meaning and personality to represent their brand. Ours is no different. Not only does the name ‘Shogun’ represent what our company stands for, but it helps drive our culture and the authenticity of the food we offer. Taking a Look at the Past Shogun is short for ‘Seii …
In Japanese cuisine, many delightful meals are made on an iron griddle. This style is referred to as teppanyaki. Once you understand the finer arts of teppanyaki, you can incorporate several different ingredients for the ultimate dining experience. What Does it Mean? Teppanyaki grills are often confused with the more commonly known hibachi grill, but …
Shogun Japanese Steakhouse on International Drive is where talent, fresh flavors, and entertainment ignite on the grill. Our teppanyaki shoguns bring the heat and humor in an unforgettable dining experience unique to all restaurants on International Drive. Dine with your crew around the teppanyaki or at a table. We also love hosting gatherings and small parties.
