In Japan, the word “sake” refers to all alcoholic drinks. However, in the United States sake is predominantly known as a Japanese fermented rice beverage that can be served hot or cold. If you’re looking to expand your horizons (and palate) to the Land of the Rising Sun, familiarize yourself with Japan’s most popular exported drink …
If you’re a seafood lover, you may enjoy eating both shrimp and scallops. But for some, one is a favorite over the other, especially since the tastes and textures of each are different. Much of the taste difference is due to the fish’s diet and the fact that their fat is held in their oil …
Salmon is not only delicious, but it’s also one of the most nutritious foods on the planet. Wild-caught salmon is packed with lots of vitamins and minerals and contains an exceptionally high omega-3 content. Here are a few ways eating salmon benefits your health. Boosts immunity – The combination of omega-3’s, selenium, and vitamins A …
The national flower of Japan, the cherry blossom – or Sakura, represents a time of renewal and optimism. The pops of pink mark the ending of winter and signify the beginning of spring. Due to their quick blooming season, cherry blossoms also symbolize the transience of life, a major theme in Buddhism. Cherry blossoms’ …
For thousands of years, individuals in Asian cultures have been eating seaweed, and with good reason. Seaweed contains antioxidants, vitamins, calcium, and minerals, many of which are not found in land-grown vegetables. However, one of the best-known benefits of seaweed is that it’s an outstanding source of iodine, a nutrient lacking in almost every other …
When it comes to steaks, the best cuts you can get come from the Longissimus dorsi and the Psoas major. Commonly referred to as filet mignon or tenderloin, the Psoas major is a pair of shorter muscles that run below the steer’s spine and are the most tender pieces of meat on the steer. The …
Have you ever had the reoccurring issue where you sit down for dinner intending to have dessert afterward only to become so stuffed that you can’t imagine having one more bite of your meal, much less a dessert? If you have, you’re not alone! Fortunately, there are a few things you can do to ensure …
Continue reading “4 Ways to Save Room for Dessert at Shogun”
Have you ever noticed similar ingredients that are listed on a menu and wondered what the differences were? For instance, soft shell crab, crab, and krab are all commonly seen ingredients used in many Japanese signature sushi rolls. To help you become more knowledgeable next time you order at Shōgun Japanese Steakhouse, we explain the …
Continue reading “The Differences of Soft Shell Crab, Hard Shell Crab, and Krab”
With so many dining options to choose from in Orlando, it can be difficult to decide where to go for your date night. A Japanese restaurant is a great choice for its delicious menu items and signature cocktails in an atmosphere that’s anything but ordinary. To help make your dining decision easier, here are some …
Continue reading “Dine with Us at Shogun for Your Next Date Night”
If you’re a seafood and steak lover, The Emperor gives you the best of both worlds on one plate by including our perfectly cooked lobster tail with the “king of steaks,” the filet mignon. It’s truly an amazing surf ‘n’ turf experience. Surf ‘n’ turf became a popular dish across the U.S. when restaurants in …
Shogun Japanese Steakhouse on International Drive is where talent, fresh flavors, and entertainment ignite on the grill. Our teppanyaki shoguns bring the heat and humor in an unforgettable dining experience unique to all restaurants on International Drive. Dine with your crew around the teppanyaki or at a table. We also love hosting gatherings and small parties.
