International Drive Japanese Steakhouse and Seafood
International Drive Japanese Steakhouse and Seafood
The color green is often associated with health and wellness, and there are quite a few foods that live up to the shade’s standard. Packed with antibacterial and anti-inflammatory properties, wasabi has a lot of patrons wondering where they can get more. Here are a few ways to add this popular ingredient to your next …
A teppanyaki chef is more than a cook who’s mastered the teppanyaki style of cuisine. The role requires equal parts performance and culinary mastership. On top of their duties to perform and prepare meals, teppanyaki chefs must have even greater multitasking skills to keep guests full of food and information. Teppanyaki Style Cooking Teppanyaki is …
You might be familiar with how to use chopsticks for everyday meals, but taking on more complex dishes can seem like an unreachable milestone. To make these traditional utensils easier to use at every level of expertise, we’ve put together a go-to chopstick guide. For Specific Dishes Despite how daunting it may seem, there’s not …
At Shogun, our hibachi may be the main course, but don’t underestimate the flavor of a delicious cocktail paired with it. Here are a few of our top signature cocktails. Shogun’s Signature Cocktails Maiko Mango Punch For something a little more unique, try the Maiko Mango Punch. This drink is made with Bacardi Rum, Gekkeikan …
The thought of eating seaweed might seem unpleasant to you until you consider that seaweed is a common ingredient in foods you love like sushi, soups, and smoothies. It has been a staple ingredient in Asian cuisine for centuries, but is only now catching on in the West. Seaweed has been touted by health professionals …
From the 12th to the 19th century, Shoguns were the military might of Japan. Though the Japanese emperor held the title of leader, the real power during this time rested on the shoulders of the Shogun. Unlike the emperor, who inherited his title, the Shogun won and kept his appointment by being the most powerful …
Wagyu is a Japanese term for a type of cattle breed native to the island nation. It refers to all Japanese beef cattle. The “wa” in wagyu means “Japanese,” and the “gyu” means “cow.” The cattle are selected for their physical endurance, with the selection bred to have more intramuscular fat cells. These fat cells …
Restaurant menus often offer an overwhelming number of different rolls and foods served in various ways – all made with ingredients that most Americans would be unfamiliar with. But for those unknown terms in the world of Japanese cuisine, we’ve created a quick translation guide. Sushi is actually a blanket term that refers to a …
Sushi may be the perfect healthy dining option. Cut into six or eight pieces, a typical roll is not only delicious, but free of added fat, loaded with beneficial vitamins and minerals, and packed with protein. Here are a few reasons why it’s is good for you and some suggestions on which rolls you should …
If you’re a seafood lover, you may enjoy eating both shrimp and scallops. But for some, one is a favorite over the other, especially since the tastes and textures of each are different. If you’ve ever wondered what the true differences are between the two, you’ve come to the right place to find out. The …
Shogun Japanese Steakhouse on International Drive is where talent, fresh flavors, and entertainment ignite on the grill. Our teppanyaki shoguns bring the heat and humor in an unforgettable dining experience unique to all restaurants on International Drive. Dine with your crew around the teppanyaki or at a table. We also love hosting gatherings and small parties.
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