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The History of Hibachi

Hibachi is celebrated globally for being the most entertaining way to dine. Although most know what to expect from a hibachi outing, not many are aware of how this Americanized craft began and what it looked like before reaching worldwide popularity.…

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Shogun’s Top Signature Cocktails

At Shogun, our hibachi may be the main course, but don’t underestimate the flavor of a delicious cocktail paired with it. Here are a few of our top signature cocktails.

Maiko Mango Punch

For something a little more unique, try the Maiko Mango…

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Health Benefits of Eating Seaweed

There are numerous health benefits to eating seaweed

The thought of eating seaweed might seem unpleasant to you until you consider that seaweed is a common ingredient in foods …

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4 Reasons Shogun is the Perfect Date Night

Maybe it’s been a while since you and your spouse have carved out a night to simply spend time with one another. Maybe you’ve just met someone you’d like to ask on a first date, or you are looking for somewhere different for you and your si…

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What is a Shogun Chef?

From the 12th to the 19th century, Shoguns were the military might of Japan. Though the Japanese emperor held the title of leader, the real power during this time rested on the shoulders of the Shogun. Unlike the emperor, who inherited his title, the…

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The Hype Behind Wagyu Beef

Wagyu is a Japanese term for a type of cattle breed native to the island nation. It refers to all Japanese beef cattle. The “wa” in wagyu means “Japanese,” and the “gyu” means “cow.” The cattle are selected for their physical endurance, with the sele…

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Sushi vs. Sashimi vs. Nigiri

Restaurant menus often offer an overwhelming number of different rolls and foods served in various ways – all made with ingredients that most Americans would be unfamiliar with. But for those unknown terms in the world of Japanese cuisine, we’ve …

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Reasons Why Sushi is Good for You

Sushi may be the perfect healthy dining option. Cut into six or eight pieces, a typical sushi roll is not only delicious, but free of added fat, loaded with beneficial vitamins and minerals, and packed with protein. Here are a few reasons why sushi i…

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A Beginner’s Guide to Sake

In Japan, the word “sake” refers to all alcoholic drinks. However, in the United States sake is predominantly known as a Japanese fermented rice beverage that can be served hot or cold. If you’re looking to expand your horizons (and palate) to…

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Shrimp, Scallops, or Both?

If you’re a seafood lover, you may enjoy eating both shrimp and scallops. But for some, one is a favorite over the other, especially since the tastes and textures of each are different. Much of the taste difference is due to the fish’s diet and t…

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