Jiaozi, the Mandarin word for dumpling, is commonly served as a delicious side dish or a fun snack in Asia. Its Japanese cousin is the gyoza. What’s the difference between a jiaozi and gyoza? Turns out the two have a few key differences despite being quite similar. Dumplings, AKA Pot Stickers Originating in China, the …
Continue reading “The Difference Between Dumplings and Gyoza”
The California roll is a delicious alternative to traditional sushi rolls that can be found in just about any Japanese restaurant in the United States. Because it is often prepared with cooked imitation crab, it is regarded as a starter roll for people new to sushi who are not ready for raw fish. From Humble …
Ordering sushi can be intimidating, especially if you are unfamiliar with the food itself. There are so many options that you have probably never heard of, and it could confuse even the most experienced connoisseurs. Nigiri and sashimi are often easily confused. They look very similar and are not the traditional “roll” with which most …
Continue reading “The Difference Between Nigiri and Sashimi”
Most people aren’t very familiar with Japanese cuisine, despite how much it has to offer. While sushi is delicious and the most popular choice, many people have not heard of the tasty and savory okonomiyaki. Often considered a type of Japanese pancake, okonomiyaki is typically associated with the Kansai and Hiroshima areas of Japan. Both …
Sushi is always a great meal option, and it comes in so many different varieties. Nowadays raw, cooked, and even vegetarian selections are available. There is no deficit in the many preparations of sushi, and one of the most delicious ways to enjoy it is with smelt roe. Smelt is a type of small fish …
Those who enjoy the delicacy of sushi are most likely already familiar with the spicy paste known as wasabi. While it makes a great pairing with a tuna roll, wasabi has so much more to offer in the way of health benefits. Commonly overlooked, this fiery green condiment can help you by offering the following: …
If you’ve been to a Japanese restaurant before, chances are you’ve had edamame. Much like peas, edamame come in their own fuzzy pods, usually housing two or three beans. You can eat soybeans raw, cooked, grilled, or salted—virtually however you prefer it. But what are these beans and what potential health benefits can they bring …
Also called unagi, freshwater eel is a very common type of fish used in sushi rolls. However, they aren’t just any old fish. In fact, eels are so special and difficult to cook properly that eel chefs are a completely separated profession from sushi chefs. If you are an avid eel consumer or looking to …
Asian supermarkets stock a variety of tofu. Even local grocery stores stock their shelves with this product. Did you know tofu provides a good amount of protein while costing just a fraction of meat protein? And did you know tofu is an extremely versatile ingredient in a variety of dishes, adding a bit of flair …
Teppanyaki is a word used to describe how a particular dish was prepared. The word teppanyaki directly translates to “grilling on an iron plate.” You’ll commonly see steak, seafood, and even fried noodles cooked on a teppanyaki. Unfortunately when most people say “hibachi- style cooking,” they typically mean teppanyaki. Although they are quite similar, there …
Shogun Japanese Steakhouse on International Drive is where talent, fresh flavors, and entertainment ignite on the grill. Our teppanyaki shoguns bring the heat and humor in an unforgettable dining experience unique to all restaurants on International Drive. Dine with your crew around the teppanyaki or at a table. We also love hosting gatherings and small parties.
