Octopus vs. Calamari – What’s the Difference?

Updated June 11, 2025 In Western culture, it’s common to see seafood on a menu like salmon, shrimp, scallops, and lobster. When dining at a Japanese restaurant like Shogun Japanese Steakhouse, you may see slightly more adventurous seafood included, like calamari (squid) and octopus. While these delicacies are becoming more common and widely enjoyed, it …

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